Lexi’s Take:

When it comes to taco night with family and friends—or even just for myself—MASA tortilla chips are always a must on the table. There are multiple flavors to choose from, and my favorite is Cobanero, which tastes like a healthier version of Doritos to me (and who doesn’t love that?). But no matter the occasion, I always serve a mix of the original and blue flavors to make sure everyone gets their favorite.

Why I Love These Chips:

• Handmade with Simple Ingredients: MASA tortilla chips are made with just three ingredients: organic corn, grass-fed tallow, and sea salt. The care that goes into making these chips really shows, especially with the use of nixtamalization—an ancient process that makes the corn more digestible and nutrient-rich.

• Rich Flavor from Grass-Fed Tallow: What makes these chips even more special is the use of 100% grass-fed tallow, which adds a rich depth that’s hard to find in typical store-bought chips. No seed oils, no chemical preservatives—just pure, high-quality ingredients that I feel great about serving.

Why Quality Ingredients Matter:

• Seed Oil-Free & Pesticide-Free: The fact that MASA chips are 100% seed oil-free and pesticide-free is so important, especially when it comes to something I’m sharing with loved ones.

• Organic and Fresh: Knowing that these chips are organic and made with care makes them a natural choice for my taco nights. Plus, the nitrogen-packed bags keep them fresh without altering the food’s chemistry, so they’re always perfectly crispy when served.

For me, it’s not taco night without MASA chips. They elevate the entire experience, and whether it’s family, friends, or just me enjoying them with guac or salsa, they never disappoint. These chips truly bring everything together.