Lexi’s Take:

I’ll be honest—I wasn’t a matcha fan until I experienced great matcha, and Nekohama’s Ceremonial Matcha is definitely on that list. Harvested on the island of Kyushu by a family-operated farm, this matcha is everything you want in quality, taste, and ethics. Its naturally sweet, creamy umami flavor is unlike any other, with absolutely no bitterness—perfect for anyone new to matcha or looking for a truly enjoyable cup.

What Sets Nekohama Apart:

• Single-Origin & JAS Certified Organic: Sourced from a single origin and certified organic, this matcha is free from pesticides and stored in temperature-controlled freezers for peak freshness.

• Enhanced L-Theanine Content: Shade-grown leaves are cultivated 30% longer, packing this matcha with L-Theanine to deliver a natural sweetness while also supporting cognition, energy, and stress management.

• Sustainable Packaging: Nekohama’s biodegradable packaging reflects its commitment to sustainability, making it a win for both you and the planet.

Bonus Tip: I love using this matcha as a face mask from time to time! The caffeine helps stimulate blood flow, reduce puffiness, and brighten the complexion, while its antioxidants work to fight free radicals and protect your skin.

If you’re looking for a high-quality matcha experience, Nekohama’s Ceremonial Matcha is one you’ll want to try!