Lexi’s Take:

There’s something truly special about cacao powder that brings the jungle directly to your kitchen. This Organic Raw Wild Jungle-Grown Cacao Powder does just that, delivering the purest, most authentic chocolate experience. Sourced from heirloom Arriba Nacional cacao trees—known for their robust, non-domesticated genetics and limited availability—this cacao stands out not just for its flavor but for the care taken every step of the way.

I love that it’s grown in mineral-rich volcanic soils, adding a natural complexity to both its taste and nutrient profile. Plus, it’s ethically sourced, with caretakers of these 40-80-year-old wild trees paid well above fair-trade prices—something that speaks to the integrity behind the product. Every spoonful carries the essence of the jungle, from its rich, earthy flavor to its smooth, stone-ground texture.

The mycotoxin-free aspect is another huge plus for me. Cacao is a food I want to be pure and clean, and knowing the beans are meticulously fermented, dried, and stone-ground at low temperatures gives me peace of mind. I can enjoy the full spectrum of cacao’s benefits—its mood-boosting, antioxidant-packed compounds—without worrying about contaminants.

Whether I’m blending it into a smoothie, sprinkling it on top of desserts, or adding it to my go-to elixirs, the depth of flavor is unmatched. There’s a raw, volcanic strength in this cacao that elevates everything it touches.

Why I Love It:

• Ethically sourced and jungle-grown, promoting fair wages and environmental stewardship.

• Wild, heirloom Arriba Nacional cacao—an authentic chocolate flavor you won’t find in hybridized varieties.

• Mycotoxin-free and raw—preserving every nutrient and compound.

• Grown in mineral-rich volcanic soil, which I believe adds to both its depth and purity.

• Perfect for smoothies, elixirs, and even desserts when I want that rich, untamed chocolate essence.

If you’re a cacao fan like me and want the real, wild deal, this is it.