Lexi’s Take:

When it comes to sprouted bread, pizza crust, and pasta, Bread of Heaven is truly unmatched—it’s as if their products are actually sent from heaven! This family-owned bakery in Gary, IN, has mastered the art of REAL sourdough and 100% organic sprouted goods that make my life so much easier.

What really sets them apart is their commitment to being seed oil-free, dairy-free, egg-free, sesame-free, and nut-free (except for coconut oil)—perfect for anyone with food sensitivities, like me. Their products are always baked fresh and shipped the same day, so I know I’m getting the best quality possible. I keep their sprouted items fully stocked in my freezer and pantry because they make meal planning simple and stress-free.

Their sprouted tortillas are essential for my weekly taco nights, the sprouted pizza crust is my go-to for pizza night, and the sprouted rye bread is a staple in my home. And I can’t say enough good things about their sprouted fusilli and penne pasta—they bring a heartiness and flavor that’s impossible to beat.

Why I Love It:

• 100% Organic & Seed Oil-Free: Ideal for those with food sensitivities and focused on clean, nourishing ingredients.

• Freshly Baked & Shipped Same Day: Handmade sprouted breads and pastas with unbeatable freshness.

• Family-Owned Quality: Small-batch baking with a dedication to health and wellness.

P.S. My personal favorites are the sprouted options—they’re the ones I always use and recommend for their unbeatable taste and easy digestion. So make sure you check those out at checkout!

If you’re on the hunt for the best sprouted bread, pizza crust, and pasta, Bread of Heaven is your answer. You’ll feel like every bite really is a gift from above!